Hot Cook (Temporary)

Purpose:

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Complete in-advance preparation requirement for next day of service.

• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.

• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.

• Adhere to departmental safe food handling procedures at all times.

• Maintain an inspection-ready work area on a consistent basis.

• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

• Provide a courteous and helpful customer service attitude on a daily basis.

• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran