Hot Cook - Part Time

UPMC Magee-Womens Hospital is seeking a Part Time Hot Cook to support the Nutrition Services department!

This position will work rotating shifts. Hours are subject to change based on business needs.

The Hot Cook is responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guests. They observe safe food handling procedures and maintain sanitation of work area and equipment.

Responsibilities:

• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.

• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.

• Always adhere to departmental safe food handling procedures..

• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

• Provide a courteous and helpful customer service attitude daily.

• HS Diploma/GED OR 1 year of previous job experience required in lieu of HS Diploma/GED

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer. Minority/Females/Veterans/Individuals with Disabilities.