Executive Chef Jobs in Herndon, VA

Why us? Achieving personal and professional growth is one of our values at Sage Hospitality Group. We believe that it's not just about the work you do - its about who you... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary... Read More

Unit Description Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is... Read More

Eurest Position Title: COMMISSARY EXECUTIVE CHEF I - BETHESDA, MD Pay Grade: 14 Reports To: General Manager Salary: $75,000-$80,000/yr. As the leader in business and... Read More

Description: The appetizers are out; now it is time for the main course of YOUR career. Join us for this incredible opportunity at the 838-room Hyatt Regency Washington on... Read More

Eurest Position Title: EXECUTIVE CHEF II - FALLS CHURCH, VA Pay Grade: 13 Salary: $70,000-$75,000 As the leader in business and industry dining, Eurest is the company to... Read More

An Executive Chef and B directs and organizes the activities of the Food Beverage Departments, including but not limited to the Kitchen, Restaurants, Room Service and... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary... Read More

Location: HOPS - 68444001 Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for... Read More

Occasions Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $48,500 to $95,000 Other Forms of Compensation a vision for creating remarkable events... Read More

Eurest We are hiring immediately for a part time HOURLY SOUS CHEF position. Location: Quantum Park - 22001 Loudoun County Parkway, Ashburn, VA 20147 Note: online... Read More

Job Number 24084208 Job Category Food and Beverage Culinary Location Gaylord National Resort Convention Center, 201 Waterfront Street, National Harbor, Maryland, United... Read More

FISD We are hiring immediately for a full time SOUS CHEF HOURLY position. Location: National Cathedral School - 3612 Woodley Road NW, Washington, DC 20016. Note: online... Read More

CulinArt Sector We are hiring immediately for a full time HOURLY SOUS CHEF position. Location: Sandy Spring Friends School - 16923 Norwood Road, Sandy Springs, MD 20860... Read More

Job Description The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by... Read More

Eurest Salary: $60,000 - $75,000 Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with... Read More

Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful... Read More

Job Description The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary... Read More

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities Trains and leads... Read More